PRICES
- From 01/05/2020 to 31/05/2020: 9.800,00 €/week
- From 01/06/2020 to 30/06/2020: 14.000,00 €/week
- From 01/07/2020 to 31/07/2020: 16.800,00 €/week
- From 01/08/2020 to 31/08/2020: 19.600,00 €/week
- From 01/09/2020 to 30/09/2020: 14.000,00 €/week
- From 01/10/2020 to 31/10/2020: 10.500,00 €/week
- From 01/05/2021 to 31/05/2021: 9.800,00 €/week
- From 01/06/2021 to 30/06/2021: 14.000,00 €/week
- From 01/07/2021 to 31/07/2021: 16.800,00 €/week
- From 01/08/2021 to 31/08/2021: 19.600,00 €/week
- From 01/09/2021 to 30/09/2021: 14.000,00 €/week
- From 01/10/2021 to 31/10/2021: 10.500,00 €/week
-
- Service: Charter with crew
- Length: 30 mts.
- Draught: 3 mts.
- Beam: 7.1 mts.
- Cabins: 6 cab
- People: 12 pax
- WC: 6
- Engines: 2x360 HP
- Fuel capacity:: 5000 L.
- Water capacity: 6000 L.
- Year built: 2010
- Regions: Turkey
- Bases: Bodrum, Marmaris
- Standard equipment of the ship:
• 12V plug
• 220V plug
• Air conditioning
• Anemometer
• Autopilot
• Canoe
• CD player / Radio
• Charger
• Cockpit table
• Cruising guide & sea charts
• Deck Shower
• Depth sounder
• Dinghy
• DVD player
• Electric fridge
• First aid kit
• Generator
• GPS Plotter
• Hot water
• Icemaker
• Jacuzzi
• Life Jackets
• Microwave
• Outside loudspeakers
• Oven
• Radar
• Snorkelling equipment
• Sun deck
• Swim ladder
• TV LCD
• VHF
Extras
-
Full board (breakfast, lunch, dinner), no included drinks
385,00 €/person for week -
Full board + soft drinks
455,00 €/person for week -
Full board + soft drinks + local alcoholics drinks
630,00 €/person for week
Additional information
Rates include:
Rental of the gulet. Insurance. Crew. 4 hours cruising for day. Turkish port charges (private marinas excluded). Cleaning. Linens and towels. Usage of the equipment on board.
Rates exclude:
Food and drinks (Half and full board options not includes imported alcoholic drinks). Extra hours navigation. Transfers from/to airport. Moorings. Greek waters fees. Embark or disembark out of the base port. Fuel for water sports. Tips for the crew.
Check-in: Saturday from 15:00 h.
Check-out: Saturday 09:00 h.
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